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About this nonfiction
The Preservation of Milk for Chemical Analysis by Palmer, Leroy Sheldon, 1887-1944. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Palmer, Leroy Sheldon, 1887-1944.
- Publisher
- University of Missouri, College of Agriculture, Agricultural Experiment Station, 1919.
- Published
- 1919
- Language
- EN
- Category
- nonfiction
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