Opening book details…
Can I read Cooking with Fire and Smoke on EtoBox?
Cooking with Fire and Smoke by Phillip Stephen Schulz; Phillip Stephen Schutz is a book available to read on EtoBox.
What is Cooking with Fire and Smoke about?
<p><P>This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed instructions on buying, caring for, and accessorizing a barbecue (from a ten-dollar hibachi to an elaborate gas grill).<P>Schulz's savory flavoring suggestions include a variety of woods, seasonings, marinades, bastes, sauces, and dry rubs — all with simple, clear directions on how to use them. These, and hundreds of exciting recipes — from down-home chicken and ribs to more exotic fare, such as Mustard Seeded Grilled Chicken, Maple and Cob Smoked Ham, Beer Poached Polish Sausage, and Sesame Speckled Butterfish — turn grill cooking into a culinary adventure. And a surprising, delightful array of seafood, meat, and vegetable kebobs offers exciting twists for skewers.<P>For anyone with a terrace, backyard, a little fire or imagination, <i>Cooking with Fire and Smoke</i> is a necessary resource.<P><br></p> <h3>Publishers Weekly</h3> <p>Schulz demonstrates how creative, yet facile, barbecues can become for those backyard grillers who never venture beyond hot dogs, hamburgers and the occasional stea
- Author
- Phillip Stephen Schulz; Phillip Stephen Schutz
- Publisher
- Simon & Schuster, Incorporated
- Published
- 2010
- Language
- EN
- ISBN
- 9780671733094
- Subjects
- Cooking, Home & Lifestyle
Other editions & translations
More by Phillip Stephen Schulz; Phillip Stephen Schutz
Browse all works by Phillip Stephen Schulz; Phillip Stephen Schutz
Similar books
- Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue (Non) — Cheryl Alters Jamison, Bill (2003)
- Chiles and Smoke : BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor — Brad Prose (2023)
- Honey and Co: Chasing Smoke: Cooking over Fire Around the Levant — Sarit Packer; Itamar Srulovich of Honey & Co (2021)
- Smoke Cooking (Better Homes and Gardens(R)) — Jan Miller; Better Homes and Gardens Books (Firm) (2001)
- Fire + Wine : 75 Smoke-Infused Recipes From the Grill with Perfect Wine Pairings — Mary Cressler; Sean Martin (2020)
- Fire and Ice: Classic Nordic Cooking [A Cookbook] — Darra Goldstein (2015)