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Ultrasound Pre-treatment in Microwave Drying by Mansi Kulgod is a document available to read on EtoBox.

What is Ultrasound Pre-treatment in Microwave Drying about?

The study investigates the use of ultrasound as a pre-treatment for microwave drying of Myrtus communis fruits, focusing on its effects on drying time, phenolic compounds, and antioxidant activity. Results show that ultrasound significantly reduces drying time and enhances the phytochemical content and antioxidant capacity compared to conventional drying methods. The findings suggest that ultrasound pretreatment is an effective alternative for preserving the quality of myrtle fruits during microwave drying.

Author

Mansi Kulgod

Language

EN