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What is HPC 6: Food Service Operations Syllabus about?

This document contains a course syllabus for the Fundamentals of Food Service Operation (HPC 6) course at Western Philippines University. The syllabus outlines the vision, mission, goals and objectives of the university and program. It also details the course information including description, prerequisites, learning outcomes, and learning plan. The learning outcomes cover topics such as the history of food service, personnel roles, restaurant types, management structure, service procedures, beverage prepar

Author

Roy Cabarles

Language

EN