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Green Tea and Dementia Risk in Elderly by anggaarfina051821 is a document available to read on EtoBox.
The Ohsaki Cohort 2006 Study investigated the relationship between green tea consumption and the risk of developing dementia in elderly Japanese individuals over a 5.7-year period. The study found that higher green tea consumption (≥5 cups/day) was associated with a significantly lower risk of incident dementia compared to lower consumption (<1 cup/day), with a hazard ratio of 0.73. These findings suggest that regular green tea consumption may have protective effects against dementia in the elderly populati
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- anggaarfina051821
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- EN