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What is Overview of Ovalbumin in Egg Proteins about?

The document discusses the various proteins found in chicken eggs, including those in the eggshell, egg white, and egg yolk, highlighting their structural and functional diversity. It emphasizes the nutritional value of egg proteins, their bioactive properties, and their role in food products, while also addressing the allergenic potential of egg white proteins. The chapter provides detailed information on specific proteins such as ovalbumin, ovotransferrin, and others, along with their physicochemical char

Author

rndspecialistagrosari

Language

EN