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What is Milk Processing Techniques Overview about?

This document discusses milk processing techniques for smallholder farms in rural areas. It explains that milk can be processed fresh or soured, with soured milk processing being more common in Africa due to equipment limitations and milk quantities. The document separates the discussion of fresh milk processing techniques, which can handle up to 500 liters of milk per batch, from soured milk techniques, which handle up to 15 liters of accumulated soured milk per batch. It also describes common processing m

Author

Andreea Bodeanu

Language

EN