Opening book details…
About this Medicine article
Red meat intake, CYP2E1 and PPARγ polymorphisms, and colorectal cancer risk by Kim, Na-Hui; Seol, Ju Eun; Kim, Jeongseon; Lee, Bong-Hwa; Hwang, Dae-Yong; Jeong, Jinyoung; Lee, Hun-Jae; Ahn, Yoon-Ok; Kim, Dong-Hyun; Lee, Jung Eun is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Kim, Na-Hui; Seol, Ju Eun; Kim, Jeongseon; Lee, Bong-Hwa; Hwang, Dae-Yong; Jeong, Jinyoung; Lee, Hun-Jae; Ahn, Yoon-Ok; Kim, Dong-Hyun; Lee, Jung Eun
- Publisher
- Lippincott Williams and Wilkins; Ovid Technologies (Wolters Kluwer) - Lippincott Williams & Wilkins; Lippincott Williams & Wilkins Ltd.; Ovid Technologies (Wolters Kluwer Health) (ISSN 0959-8278)
- Published
- 2019
- Field
- Medicine (Health Sciences)