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About this Biochemistry, Genetics and Molecular Biology article
Influence of Molecular Structure on the Susceptibility of Starch to α-Amylase by Villas-Boas, Flávia (author);Yamauti, Yasmin (author);Moretti, Marcia M.S. (author);Franco, Celia M.L. (author) is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Villas-Boas, Flávia (author);Yamauti, Yasmin (author);Moretti, Marcia M.S. (author);Franco, Celia M.L. (author)
- Publisher
- Elsevier Ltd
- Published
- 2019
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)