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About this Pharmacology, Toxicology and Pharmaceutics article
Glass Encapsulation of Flavours with Chemically Modified Starch Blends by Zasypkin, D.; Porzio, M. is a Pharmacology, Toxicology and Pharmaceutics article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Pharmacology, Toxicology and Pharmaceutics.
- Author
- Zasypkin, D.; Porzio, M.
- Publisher
- Informa plc; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 0265-2048)
- Published
- 2004
- Language
- EN
- Field
- Pharmacology, Toxicology and Pharmaceutics (Life Sciences)