Opening book details…
About this Agricultural and Biological Sciences article
Shelf-life extension and colour stabilisation of beef packaged in a low O2 atmosphere containing CO: Loin steaks and ground meat by M. Luño; J.A. Beltrán; P. Roncalés is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- M. Luño; J.A. Beltrán; P. Roncalés
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 1998
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)