About this Agricultural and Biological Sciences article
Prediction of Sensorial Properties (Color and Taste) of Amala, a Paste From Yam Chips Flour of West Africa, Through Flour Biochemical Properties by CHRISTIAN MESTRES; SANDRINE DORTHE; NOËL AKISSOÉ; JOSEPH D. HOUNHOUIGAN is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- CHRISTIAN MESTRES; SANDRINE DORTHE; NOËL AKISSOÉ; JOSEPH D. HOUNHOUIGAN
- Publisher
- Springer US; Springer-Verlag; Kluwer Academic Publishers; Junk Publishers; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1573-9104)
- Published
- 2004
- Field
- Agricultural and Biological Sciences (Life Sciences)