About this document
Mozzarella Cheese Surface Defects Analysis by fawad ahmad is a document available to read on EtoBox.
This document discusses a soft surface defect that sometimes develops in brine-salted mozzarella cheese during storage. The defect causes problems for cheese processors, as the shredded cheese has poor appearance and texture. Previous research found higher moisture contents near the surface of defective cheeses. This study aims to compare salt and moisture distributions within blocks of cheese with soft surfaces versus firm surfaces. Samples were taken from different depths within blocks from multiple produ
- Author
- fawad ahmad
- Language
- EN