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About this Biochemistry, Genetics and Molecular Biology article

The Effects of Chloroplast Lipids on the Stability of Liposomes During Freezing and Drying by Dirk K Hincha; Ann E Oliver; John H Crowe is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Dirk K Hincha; Ann E Oliver; John H Crowe
Publisher
Elsevier Science; Elsevier ; Elsevier BV (ISSN 0005-2736)
Published
1998
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)