Opening book details…
About this Social Sciences article
Application of Ohmic Heating System in Meat Thawing by Duygu, Balpetek; Ümit, Gürbüz is a Social Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Social Sciences.
- Author
- Duygu, Balpetek; Ümit, Gürbüz
- Publisher
- Elsevier ; Oxford: Elsevier; Elsevier BV; Publons (ISSN 1877-0428)
- Published
- 2015
- Language
- EN
- Field
- Social Sciences