About this document
Olestra: Benefits and Risks in Foods by Irene Ratri Andia Sasmita is a document available to read on EtoBox.
Factory-made foods often contain chemical additives that are used to improve qualities like taste, appearance and shelf life. Common food additives include sodium nitrite and nitrate used in cured meats as preservatives and to provide flavor and color, however they can form carcinogenic compounds when heated. Saccharin is an artificial sweetener used in diet products that was found to cause cancer in animals. Caffeine is a stimulant that occurs naturally in some foods and drinks and is also added to product
- Author
- Irene Ratri Andia Sasmita
- Language
- EN