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About this Chemistry article
THE ALCOHOLIC FERMENTATION OF d-GLUCOSE IN DEUTERIUM WATER by Pacsu, Eugene is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Pacsu, Eugene
- Publisher
- American Chemical Society; American Chemical Society (ACS); Research Square (ISSN 0002-7863)
- Published
- 1934
- Language
- EN
- Field
- Chemistry (Physical Sciences)