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Comparative proteome and transcriptome analyses of the response of postharvest pears to Penicillium expansum infection by Meiqiu Xu; Esa Abiso Godana; Solairaj Dhanasekaran; Xiaoyun Zhang; Qiya Yang; Lina Zhao; Hongyin Zhang is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Comparative proteome and transcriptome analyses of the response of postharvest pears to Penicillium expansum infection about?
Penicillium expansum causes blue mold disease in pears during storage and transportation, causing huge economic losses. However, researches on the defense mechanisms of pears against P. expansum are still in the early stages. Therefore, many unknown disease-resistant factors have yet to be excavated, severely limiting the breakthrough progress of pear blue mold control strategies. The current study used transcriptome and proteome approaches to evaluate pear defense mechanisms following infection with P. expansum. 96% of pear proteins were associated with the transcriptome data. Gene Ontology (GO) enrichment analysis determined that the remaining associated genes/proteins were significantly enriched in 80 GO terms. The significantly enriched GO terms included oxyacid metabolism, aldehyde-lyase activity, transition metal ion binding, terpenoid metabolic process, response to stimulus, etc. An enrichment analysis conducted by the Kyoto Encyclopedia of Genes and Genomes (KEGG) showed that 122 metabolic pathways were enriched, of which 11 were closely related to other metabolic pathways. In these 11 metabolic pathways, the genes/proteins (such as peroxidase, histidinol-phosphate aminotra
Who reads Comparative proteome and transcriptome analyses of the response of postharvest pears to Penicillium expansum infection?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Meiqiu Xu; Esa Abiso Godana; Solairaj Dhanasekaran; Xiaoyun Zhang; Qiya Yang; Lina Zhao; Hongyin Zhang
- Publisher
- Elsevier BV
- Published
- 2023
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)