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Ancient Indian Culinary Influences by Jessielvie Sebastian is a document available to read on EtoBox.
What is Ancient Indian Culinary Influences about?
The document discusses the culinary influences on Indian cuisine from various groups throughout history. The Munda and Dravidian settlers grew crops like rice and lentils and herded animals. Aryans introduced legumes, gourds, and dairy products. Hinduism and Buddhism promoted vegetarianism. Persian and Arabic influences brought new spices and ingredients through trade routes. The Mughal Empire popularized curries and rice dishes flavored with spices. European traders later introduced potatoes and chilies fr
- Author
- Jessielvie Sebastian
- Language
- EN