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Science for the Food Industry of the 21st Century: Biotechnology, Supercritical Fluids, Membranes and Other Advanced Technologies for Low Calorie, Healthy ... Alternatives (Winrock-Oxford & Ibh Series) by Manssur Yalpani is a book available to read on EtoBox.

What is Science for the Food Industry of the 21st Century: Biotechnology, Supercritical Fluids, Membranes and Other Advanced Technologies for Low Calorie, Healthy ... Alternatives (Winrock-Oxford & Ibh Series) about?

414 p. : 24 cm Includes bibliographical references and index Low calorie, healthy foods -- New food ingredients: High potency sweetener properties; Fat macronutrient substitutes; Sugar macronutrient substitutes -- Advanced technologies: Biotechnological approaches; Separation technologies; Stabilization technologies -- Metabolic, safety and regulatory issues: Metabolism; safety; Regulatory issues

Author

Manssur Yalpani

Publisher

A T L Press, Scientific Publishers, Incorporated

Published

1993

Language

EN

ISBN

9781882360451

Subjects

Social Science, Cooking, Engineering