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About this Agricultural and Biological Sciences article
Predicting Melting Characteristics of Vegetable Oils from Fatty Acid Composition by O.O. Fasina; M. Craig-Schmidt; Z. Colley; H. Hallman is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- O.O. Fasina; M. Craig-Schmidt; Z. Colley; H. Hallman
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
- Published
- 2008
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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