About this scholarly article

2016 2nd International Conference of Industrial, Mechanical, Electrical, and Chemical Engineering (ICIMECE) - Applying Hazard Analysis Critical Control Point (HACCP) for production process of oyster mushroom chips in small and medium enterprise (SME) by Damayanti, Retno Wulan; Laksono, Pringgo Widyo; Zeline, Risya; Rochman, Taufiq is a scholarly article available to read on EtoBox.

Author

Damayanti, Retno Wulan; Laksono, Pringgo Widyo; Zeline, Risya; Rochman, Taufiq

Publisher

IEEE

Published

2016

Language

EN