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This study explores the development of recombinant Saccharomyces cerevisiae strains expressing amylase and glucoamylase genes from Lipomyces kononenkoae and Saccharomycopsis fibuligera to enhance starch fermentation for biofuel and brewing applications. The engineered strains demonstrated significant amylolytic activity and efficient starch utilization, with the strain expressing LKA1 and LKA2 achieving the highest starch conversion and ethanol production. The research aims to optimize these yeast strains f
- Author
- nicaosamaia
- Language
- EN