About this document

Food Hydrocolloids: K.Y. Qian, S.W. Cui, Y. Wu, H.D. Goff by Ilyes Dammak is a document available to read on EtoBox.

Soluble flaxseed gum (SFG) was reported to have low viscosity, thus has potential in applications as a fibre fortifier. The protein content in SFG (11.8%) and AFG (8.1%) were completely removed by protease to obtain two more protein-free fractions. The uronic acid content in NFG consisted of high molecular weight (MW) (1470 kDa) arabinoxylans and exhibited pseudoplastic flow behaviour.

Author

Ilyes Dammak

Language

EN