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Seasonal Effects on Capelin Fish Sauce by trannguyetminh71 is a document available to read on EtoBox.
What is Seasonal Effects on Capelin Fish Sauce about?
The study investigates the physicochemical characteristics of fish sauce made from capelin harvested in summer and winter, optimizing processing conditions like temperature and salt concentration. Results show that summer capelin yields a higher protein content and different moisture and color characteristics compared to winter capelin, suggesting its suitability for fish sauce production without added enzymes. The research aims to enhance the utilization of capelin for human consumption and improve the qua
- Author
- trannguyetminh71
- Language
- EN