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EHD Drying: A New Era in Food Preservation by quencylyn siarot is a document available to read on EtoBox.

What is EHD Drying: A New Era in Food Preservation about?

The document discusses electrohydrodynamic (EHD) drying as a novel drying technique for fruits and vegetables. EHD drying uses corona wind generated by a high voltage electric field to dry materials in an energy efficient, low temperature way while better preserving quality compared to conventional drying methods.

Author

quencylyn siarot

Language

EN