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About this Agricultural and Biological Sciences article
Effect of Cooling Rate and Temperature Cycles on Polymorphic Behavior of Sunflower Oil Stearins for Applications as Trans-fat Alternatives in Foods by Herrera, María L.; Rodríguez-Batiller, María J.; Rincón-Cardona, Jaime A.; Agudelo-Laverde, Lina M.; Martini, Silvana; Candal, Roberto J. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Herrera, María L.; Rodríguez-Batiller, María J.; Rincón-Cardona, Jaime A.; Agudelo-Laverde, Lina M.; Martini, Silvana; Candal, Roberto J.
- Publisher
- Springer-Verlag; Springer New York LLC; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1935-5130)
- Published
- 2015
- Field
- Agricultural and Biological Sciences (Life Sciences)