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About this Agricultural and Biological Sciences article
Transcription factor CaNAC1 regulates low-temperature-induced phospholipid degradation in green bell pepper by Kong, Xi-man; Zhou, Qian; Zhou, Xin; Wei, Bao-dong; Ji, Shu-juan is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Kong, Xi-man; Zhou, Qian; Zhou, Xin; Wei, Bao-dong; Ji, Shu-juan
- Publisher
- Oxford University Press; Oxford University Press (OUP) (ISSN 0022-0957)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)
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