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What is Microgreens Production and Marketing Guide about?

This document provides information on microgreens production. Microgreens are young vegetable and herb seedlings harvested before the first true leaves. They require protected growing environments and are very labor intensive to produce. While interest has expanded in microgreens since the late 1990s, the main market remains high-end restaurants. The most successful marketing strategy is working directly with restaurants or chefs. Microgreens production involves choosing suitable crop varieties, growing in

Author

Carl Rodríguez

Language

EN