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About this Agricultural and Biological Sciences article
Effect of temperature and pH on the post-mortem degradation of myofibrillar proteins by Yates, L.D.; Dutson, T.R.; Caldwell, J.; Carpenter, Z.L. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Yates, L.D.; Dutson, T.R.; Caldwell, J.; Carpenter, Z.L.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 1983
- Field
- Agricultural and Biological Sciences (Life Sciences)
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