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What is Food Safety Practices in Tamale Restaurants about?

The thesis by Judith Amma Seidu investigates the food safety knowledge and practices of food handlers in restaurants in the Tamale Metropolis, Ghana. It reveals that while 77% of food handlers possess knowledge about food safety, there is a significant gap in the application of this knowledge in practice, particularly in areas like thawing and storage of food. The study identifies barriers such as time constraints and lack of enforcement of safety regulations, recommending improved monitoring and practical

Author

Mark Sandow

Language

EN