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About this Business, Management and Accounting article
Book Review: Foodservice Organizations: A Managerial and Systems Approach by RoImm, D. L. is a Business, Management and Accounting article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Business, Management and Accounting.
- Author
- RoImm, D. L.
- Publisher
- SAGE Publications; Elsevier BV (ISSN 1552-3853)
- Published
- 1986
- Field
- Business, Management and Accounting (Social Sciences)