Opening book details…
About this Agricultural and Biological Sciences article
Lipid Binding of Fresh and Stored Formulated Wheat Breads. Relationships with Dough and Bread Technological Performance by Collar, C. ;Martínez, J. C. ;Rosell, C. M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Collar, C. ;Martínez, J. C. ;Rosell, C. M.
- Publisher
- SAGE Publications (ISSN 1082-0132)
- Published
- 2001
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Collar, C. ;Martínez, J. C. ;Rosell, C. M.
Browse all works by Collar, C. ;Martínez, J. C. ;Rosell, C. M.