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About this Agricultural and Biological Sciences article
Comparative study on physicochemical and functional properties of egg powders from Japanese quail and white Leghorn chicken by Kudre, Tanaji G.; Bejjanki, Sandeep Kumar; Kanwate, Balaji W.; Sakhare, Patiram Z. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Kudre, Tanaji G.; Bejjanki, Sandeep Kumar; Kanwate, Balaji W.; Sakhare, Patiram Z.
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Marcel Dekker Inc.; Informa UK Limited (ISSN 1094-2912)
- Published
- 2018
- Field
- Agricultural and Biological Sciences (Life Sciences)