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About this Agricultural and Biological Sciences article
The Role of Glycerides in Baking by J. B. M. Coppock; M. A. Cookson; D. H. Laney; D. W. E. Axford is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- J. B. M. Coppock; M. A. Cookson; D. H. Laney; D. W. E. Axford
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0022-5142)
- Published
- 1954
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)