About this document

Caribbean Cuisine: A Culinary Journey by Bridget Pitt is a document available to read on EtoBox.

Caribbean cuisine is a blend of native island dishes and those brought by European colonizers and African, Indian, and other immigrants. Popular dishes from Trinidad and Tobago include curried crab and dumplings, bake and shark, doubles, coconut bake and buljol, and various roti. Jamaica is known for its beef patties. Cou cou and flying fish represent Barbados, while Grenada

Author

Bridget Pitt

Language

EN