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About this Materials Science article
Comparing the multi-scale structure, physicochemical properties and digestibility of wheat A- and B-starch with repeated versus continuous heat-moisture treatment by Zhang, Bo; Zhao, Kun; Su, Chunyan; Gong, Bing; Ge, Xiangzhen; Zhang, Qian; Li, Wenhao is a Materials Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Materials Science.
- Author
- Zhang, Bo; Zhao, Kun; Su, Chunyan; Gong, Bing; Ge, Xiangzhen; Zhang, Qian; Li, Wenhao
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0141-8130)
- Published
- 2020
- Field
- Materials Science (Physical Sciences)