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This document summarizes a study that selected lactic acid bacteria (LAB) isolates that produce amylase and pullulanase enzymes for fermentation of taro, and examined fermentation times to produce short-chain polysaccharides. Three LAB isolates - Lactobacillus plantarum D-240, SU-LS59 and SU-LS67 - showed the highest enzyme activity. Genotypic identification of isolates SU-LS59 and SU-LS67 identified them as Leuconostoc mesenteroides. Single or mixed cultures of L. plantarum D-240 and L. mesenteroides SU-LS

Author

Muhammad Khalil

Language

EN