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Ketzenberg Et Al. 2015 by keshariabhisek6 is a document available to read on EtoBox.

What is Ketzenberg Et Al. 2015 about?

The document discusses the management of perishable goods in retail, emphasizing the importance of time and temperature information for inventory control. It evaluates the value of this information through simulations, demonstrating that utilizing time and temperature history can significantly reduce costs and improve product availability. The study highlights the challenges of spoilage and the need for effective inventory management strategies in the grocery industry.

Author

keshariabhisek6

Language

EN