Opening book details…
About this nonfiction
Statistical report of fresh, canned, cured and manufactured fishery products/ by the staff of the Marine Fisheries Branch. by California is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- California
- Publisher
- State of California, Dept. of Fish and Game, 1954-1977.
- Published
- 1976
- Language
- EN
- Category
- nonfiction
More by California
Browse all works by California
Similar books
- Statistical Report on Fresh and Canned Fishery Products. — California (1945)
- Canned Fishery Products, Annual Summary — United States National Marine Fisheries Service; United States Bureau of Commercial Fisheries (1956)
- Thermal Processes For Canned Marine Products — O.W.LANG
- The California shrimp fishery / State of California, Department of Fish and Game, Marine Fisheries Branch — California Marine Fisheries Branch (1976)
- Fishery Market News — United States National Marine Fisheries Service (1981)
- Review of the state of world marine fishery resources / Marine Resources Service, Fishery Resources and Environment Division, FAO Fisheries Dept. — Food and Agriculture Organization of the United Nations Fishery Resources and Environment Division (1994)