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The document outlines the analysis procedures for Mafco Magnasweet 100 (MM100), including methods for HPLC analysis, ash content determination, loss on drying, taste testing, and appearance assessment. It specifies the apparatus, reagents, and calculations needed for assays, as well as guidelines for testing heavy metals, arsenic, aerobic plate count, salmonella, and E. coli according to current USP/NF methods. The procedures ensure quality control and technical standards for the licorice product.

Author

tranvantho6688

Language

EN