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Raised on Christian Milk: Food and the Formation of the Soul in Early Christianity by John David Penniman is a nonfiction available to read on EtoBox.

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Cover 1 Half Title 2 Title 4 Copyright 5 Dedication 6 Contents 8 Preface 10 Acknowledgments 14 INTRODUCTION: Same Essence, Same Food: Nourishment, Formation, and Education in Early Christianity 22 ONE: The Symbolic Power of Food in the Greco-Roman World 44 TWO: Mother’s Milk as Ethno-religious Essence in Ancient Judaism 73 THREE: Ruminating on Paul’s Food in the Second Century 100 FOUR: Animal, Vegetable, Milk: Origen’s Dietary System 130 FIVE: Gregory of Nyssa at the Breast of the Bridegroom 159 SIX: Milk Without Growth: Augustine and the Limits of Formation 186 Conclusion 222 Notes, with List of Abbreviations 232 Bibliography 300 Index of Subjects 334 A 334 B 334 C 334 C 335 E 335 F 335 G 336 H 336 I 336 J 337 K 337 L 337 M 337 N 338 O 338 P 339 Q 339 R 339 S 339 T 340 U 340 V 340 W 340 Y 340 Index of Ancient Sources 341

Who reads Raised on Christian Milk: Food and the Formation of the Soul in Early Christianity?

Author

John David Penniman

Language

EN

Category

nonfiction