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What is Figs in Syrup: Production Process Guide about?

The document describes the process of making figs in syrup. It starts with the reception and selection of the figs, followed by peeling with caustic soda and washing. Then comes the puncturing, cooking with sugar and water, and filling the jars with hot syrup and citric acid. It ends with the sterilization of the jars, cooling, and storage. Quality control includes hygiene, raw materials, process, and final product.

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EN