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What is Novel Glucose Oxidase from Penicillium Sp. about?

A novel glucose oxidase (GOX) from Penicillium sp. CBS 120262 was isolated, purified, and partially characterized, showing optimal activity at neutral pH and a temperature range of 25-30 °C. The enzyme exhibited a dimeric structure with a molecular weight of 148 kDa and demonstrated stability at room temperature and good shelf-life at -20 °C. Its kinetic properties and stability make it suitable for applications in glucose biosensors and other biotechnological uses.

Author
phuongthuy291103
Language
EN