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About this Biochemistry, Genetics and Molecular Biology article
The optimization of L-lysine fermentation and a mass transfer model by M. Hilliger; H.-O. Möckel; W. Forberg is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- M. Hilliger; H.-O. Möckel; W. Forberg
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Ltd.; Wiley (ISSN 0138-4988)
- Published
- 1984
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)