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This report describes an experiment conducted by chemistry students to determine the amount of sodium carbonate (Na2CO3) in commercial soda through a titration with hydrochloric acid. The objective is to verify whether the indicated amount of 30% on the container matches the experimental results. It details the materials, methods, equations, and theoretical concepts necessary to carry out the stoichiometric calculations and determine the actual percentage of Na2CO3 in the sample.

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