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This study examined the nutritional status and prevalence of anemia among 117 rural pregnant women in Karnataka, India. The key findings were: - The overall prevalence of anemia was 66.67%, with anemia being more common in younger, less educated, and lower socioeconomic groups. - Majority of pregnant women had inadequate protein and calorie intake. Nearly 24% had a BMI below 18.5. - Factors associated with higher rates of anemia included age at first pregnancy and marriage under 20, lower education levels,

Author

Widya Oryza

Language

EN