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This Beef Stroganoff recipe by Holly Nilsson is a quick weeknight meal that serves 4, featuring tender beef and mushrooms in a creamy sauce. The preparation takes 20 minutes, with a total cooking time of 30 minutes, and includes ingredients like sirloin steak, onions, and sour cream. The dish is served over egg noodles or mashed potatoes and can be stored as leftovers for up to 4 days.

Author

Rohan Terblanché

Language

EN