Opening book details…
About this Agricultural and Biological Sciences article
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds by Cavallo, Carla; Carlucci, Domenico; Carfora, Valentina; Caso, Daniela; Cicia, Gianni; Clodoveo, Maria Lisa; Del Giudice, Teresa; Di Monaco, Rossella; Roselli, Luigi; Vecchio, Riccardo; De Gennaro, Bernardo is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Cavallo, Carla; Carlucci, Domenico; Carfora, Valentina; Caso, Daniela; Cicia, Gianni; Clodoveo, Maria Lisa; Del Giudice, Teresa; Di Monaco, Rossella; Roselli, Luigi; Vecchio, Riccardo; De Gennaro, Bernardo
- Publisher
- Koninklijke Landbouwkundige Vereniging (KLV) / Royal Netherlands Society for Agricultural Sciences; Elsevier ; Elsevier BV (ISSN 1573-5214)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)