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Grade 10 Cookery Curriculum Overview by api-297788944 is a document available to read on EtoBox.

What is Grade 10 Cookery Curriculum Overview about?

The document provides a Table of Specification (TOS) for Grade 10 that outlines two lessons on preparing vegetable dishes and seafood dishes. It divides learning objectives into levels including knowledge, comprehension, application, analysis, synthesis and evaluation. For Lesson 1 on vegetable dishes, it lists 13 competencies related to mise en place, preparing, presenting, storing and evaluating vegetable dishes. For Lesson 2 on seafood dishes, it outlines 19 competencies involving identifying, handling,

Author

api-297788944

Language

EN